Flavor Combinations You Didn’t Know You Needed
Cooking
Interestingly, different proteins, particularly the collagens that make up cartilage and other connective tissues in meats, could be made to interrupt down by cooking. Tough meats like oxtails and lamb shanks turn out to be extremely tender when cooked slowly utilizing moist heat cooking strategies like a long braise. You do not need to go to a restaurant to find good French onion soup. This dish is actually quite simplistic in nature — a hearty beef broth and caramelized onions are topped with a slice of crusty French bread and bubbling cheese. “After ordering this soup many times at …
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